Meet Our Team

Jeanie Nesbit

Director of Operations & General Manager — Pappas Parkville

With a career in hospitality spanning over four decades, Jeanie has built a strong foundation in both the Food & Beverage and Hotel industries. Her journey began in the 1980’s at Romano’s in the Avenue Mall—owned by none other than Mark Pappas—where she folded pizza boxes as a pre-teen. From there, she gained experience at several area restaurants, including Pappas in Parkville in 1990, before advancing into leadership roles at some of Baltimore’s premier Inner Harbor hotels.

In 2010, Jeanie rejoined the Pappas Parkville team, helping to revitalize the Private Dining department and co-managing restaurant operations. Working closely with then–General Manager Justin Windle and under the mentorship of owner Steve Pappas, she developed a reputation for excellence in leadership, team development, and guest satisfaction. Today, Jeanie proudly leads the Parkville location as Director of Operations and General Manager.

Known for her positive attitude, compassion, and dedication to her team, Jeanie plays a key role in ensuring Pappas Parkville continues to deliver exceptional results and memorable guest experiences. She lives with her husband and is a proud mother of three adult daughters and “Bebe” to her grandson, Luca. When not working, her other passion is traveling the globe.

Joe Gebbia

Assistant Operations Manager / Assistant General Manager — Pappas Parkville

Joe began his career in the restaurant industry waiting tables, where he discovered his passion for hospitality and teamwork. Since joining Pappas Parkville in 2017, he has immersed himself in every aspect of the business — from catering and expediting to the fast-paced carryout operations.

Through his dedication and hands-on approach, Joe quickly rose through the ranks, earning the respect of his colleagues and leadership team. Today, as Assistant Operations Manager and Assistant General Manager, he plays an essential role in guiding the staff and ensuring smooth, efficient operations.

Known for his quick thinking, calm demeanor, and natural leadership, Joe fosters strong relationships with both guests and team members. His professionalism and commitment continue to make him an invaluable part of the Pappas Parkville family as he grows within the organization.

Macy Liller

Assistant General Manager & Private Dining Coordinator — Pappas Parkville

Macy’s journey with Pappas Parkville began while she was still in high school, working part-time as a hostess. Her strong customer service skills and technical proficiency quickly stood out, earning her a promotion to Lead Host, where she managed scheduling and staffing while balancing college coursework. Her dedication and leadership continued to shine, leading to further promotions—first as Assistant Manager, then as Private Dining Coordinator.

Today, with over eight years of experience at Pappas Parkville, Macy leads the Private Dining and Events Department, overseeing every detail of occasions ranging from baby showers and wedding rehearsals to corporate functions and memorial luncheons. Her creativity, organization, and commitment ensure that each event runs seamlessly and exceeds guest expectations.

In addition to her role as Private Dining Coordinator, Macy also serves as Assistant General Manager and contributes her expertise to the restaurant’s online presence as a Social Media, Marketing, and Webmaster Associate. Her peers recognized her dedication and leadership by naming her 2024 Manager of the Year — a testament to her excellence, innovation, and passion for creating memorable guest experiences.

Bryan Celano

Food & Beverage Director & Liquor Store Manager — Pappas Parkville & Pappas Liquors

As Food & Beverage Director and Liquor Store Manager, Bryan brings a wealth of experience, creativity, and enthusiasm to the Pappas Parkville team. Before joining the organization in late 2021, he honed his leadership skills as Food & Beverage Manager at The Standard Hotel in Los Angeles and later with the Baltimore Orioles, combining big-city hospitality experience with local pride.

Since joining Pappas, Bryan has been instrumental in elevating both the restaurant and retail sides of the business. In 2024, he successfully led a full transformation of Pappas Liquors—implementing a new inventory system, POS platform, and modernized organizational structure for both the store and staff. His passion for the craft of hospitality shines through in his development of signature cocktails, curated wine lists, and creative event menus that enhance guest experiences across the restaurant, bar, and private dining.

Bryan’s positive energy, attention to detail, and forward-thinking approach continue to make him a driving force within the Pappas brand. He resides in Parkville with his wife and their two young children.

Tim Miller

Sports Bar Manager — Pappas Parkville

If you’ve spent any time at Pappas Sports Bar, chances are you’ve seen Tim behind the bar. Starting over a decade ago as a barback, Tim worked his way up through the ranks to become Sports Bar Manager — a role in which he now leads with experience, enthusiasm, and a genuine love for hospitality.

Throughout his career, Tim has grown alongside some of the best bar managers in the history of Taylor & Oakleigh, learning the art of great service, team leadership, and community building. He applies those lessons every day, fostering a welcoming environment for both guests and staff.

When he’s not mixing drinks or cheering on a game from behind the bar, Tim can often be found on the field as part of Pappas Sports Bar’s championship softball team. He resides in Parkville with his wife, Rachel, and is a proud father of two.

Shannon Kidwell

Senior Manager — Pappas Parkville

With seven years of dedication to Pappas Parkville, Shannon has become a valued leader known for her versatility, work ethic, and genuine care for both guests and staff. She began her career as a server and, during the pandemic, stepped up to support multiple areas of the operation, including carryout and back-of-house service.

In 2024, Shannon joined the management team, where she now oversees the Carryout, Back of House, and Purchasing departments. Her combination of determination, organization, and warm, nurturing leadership makes her a standout within the Pappas family.

Admired by her peers for her drive and commitment, Shannon continues to grow as a leader — and there’s no doubt she’s climbing steadily toward the top of the Pappas ladder.

Wilson Rodriguez

Executive Chef

Executive Chef Wilson Rodriguez is truly the OG of the Pappas Kitchen team! Having joined the original Pappas location on Taylor and Oakleigh in the early 1990s, Chef Wilson has been an integral part of the restaurant’s evolution for more than three decades. His expertise and leadership have shaped the Pappas culinary identity—training every cook who has passed through our kitchens and contributing to the success of each new Pappas location that has opened over the years.

Chef Wilson’s cooking remains rooted in tradition, often infused with touches of his Ecuadorian heritage that bring warmth and flavor to every dish. Outside the kitchen, he enjoys traveling with his wife and proudly cheering on his beloved Baltimore Ravens.