PAPPAS
Family owned and operated
since 1972
***
Soups
Maryland Crab cup 3.50 bowl 4.50
Soup of the Day cup 3.50 bowl 4.50
Salads and Appetizers
Lettuce, tomatoes, croutons, onions,
cucumbers and peppers
Romaine lettuce, croutons
and parmesan cheese
Marinated chicken breast grilled to
perfection over garden salad
Marinated chicken breast grilled
to perfection over Caesar salad
Marinated chicken breast grilled
to perfection over Greek salad
Jumbo lump crabmeat served
with tangy cocktail sauce
Six jumbo lump crab balls
fried to perfection
Stuffed with lump crabmeat blended
with our award winning recipe and baked
Garlic shrimp, poppers, feta cheese,
onion rings, mozzarella sticks and tomatoes (serves six people)
A dozen tender wings made to order
(Tell us how hot 1 – 5)
Delicate, fresh calamari
fried to perfection
Spinach pie, feta cheese,
black olives and tomatoes
Stuffed with cream cheese
and served with marinara sauce
Mozzarella Sticks 6.99
Entrees
Entrees are served with two vegetables or garden salad and one vegetable
Seafood
Imperial Crab 23.99
Superb colossal lump crabmeat blended with our secret
recipe, topped with imperial sauce, and baked to perfection
Surf And Turf 34.99
Eight ounces of the best crab cake in town and a nine-ounce filet mignon
The perfect combination prepared to your liking: crab cake,
scallops, orange roughy, shrimp, fried oyster and clam casino
Three jumbo gulf shrimp broiled and overstuffed with our imperial crab
Filet of orange roughy broiled in a lemon butter sauce
Stuffed Orange Roughy 25.99
Broiled filet of orange roughy overstuffed with imperial crab
Sautéed Sea Scallops 19.99
Tender, fresh sea scallops broiled in a lemon butter sauce
Fried Oysters 20.99
From the Chesapeake Bay freshly battered and fried to golden brown
Soft Shell Crabs [Single 16.99 Double 26.99]
A regional specialty sautéed or deep-fried to your order (Served only in season)
Black Angus Beef
Our steaks are premium Black Angus beef grilled to your specification
Filet Mignon 26.99
New York Strip 25.99
Rib Eye 22.99
Fourteen ounces cut from the rib roast portion—
untrimmed to keep in its natural flavor and juices
Chopped Sirloin 16.99
Freshly ground sirloin served with or without brown gravy
Western Deluxe (the perfect topping for your steak) 2.99
Fresh bell pepper, onions, mushrooms sautéed in a tasty brown sauce
Lamb, Poultry, Veal & Pork
Succulent New Zealand lamb grilled to your liking,
and served with a garlic, rosemary sauce
Chicken Chesapeake 20.99
Marinated chicken breast grilled to perfection and overstuffed with imperial crab
Chicken Francaise 16.99 [Substitute Veal 19.99]
Chicken breast dipped in egg, lightly floured
and sautéed in a white wine, lemon butter sauce
Chicken Parmigiana 16.99 [Substitute Veal 19.99]
Chicken breast dipped in egg, lightly breaded and deep fried,
served with marinara sauce and topped with melted mozzarella
Chicken Marsala 16.99 [Substitute Veal 19.99]
Tender chicken with sautéed mushrooms in a tasty brown Marsala wine sauce
Veal and Shrimp Picata 25.99
Tender milk-fed veal and fresh gulf shrimp sautéed with
mushrooms, scallions and capers in a lemon butter sauce
Pork Chops 16.99
Two lean chops grilled to golden brown
Baby Back BBQ Ribs Full Rack 17.99
Tender, juicy Danish ribs smothered in a sweet and tangy BBQ sauce
Italian Specialties
Make Your Own Pasta Dish 12.99
Served with garden salad and garlic bread
Step 1: Choose a Pasta
Penne Linguini Fettuccini
Step 2: Choose One of Our Homemade Sauces
Traditional Italian sauce made with vine-ripened, fresh plum tomatoes, sautéed garlic, basil and spices
Milan
Meat Sauce
Fra diablo
Our hot and spicy marinara sauce
Ala Pappas
Sautéed garlic, onions, mushrooms, green peppers and basil in a pink sauce
Ala Vodka
Sautéed garlic, spring onions, prosciutto in a pink sauce with a touch of vodka
Alfredo
Sautéed onions in a butter cream sauce
Step 3 Optional: Choose An Addition
Shrimp 5.99
Scallops 5.99
Crabmeat 9.99
Seafood Combo 11.99
Chicken 2.99
Meatballs 2.99
Light Platters
Shrimp Salad Platter 13.99
Served with fries and creamy coleslaw
New York Strip Steak Sandwich 15.99
Eight-ounce Black Angus steak served with fries and creamy coleslaw
Hot Roast Beef 11.99
Served with fries or mashed potatoes and gravy
Hot Roast Turkey 11.99
Served with fries or mashed potatoes and gravy
Sandwiches and Charcoal Pit
Served with chips and pickle
Crab Cake Sandwich 13.99
Cover of Baltimore Magazine’s Best Crab Cake issue
Grilled Crab Melt 15.99
Crab cake with melted cheese served over an open-faced grilled English muffin
Fried Oysters Sandwich 13.99
From the Chesapeake Bay, freshly battered and fried to golden brown
Soft Crab Sandwich 13.99
Pan-fried or deep-fried to order (Served only in season)
Chicken Filet Sandwich 9.99
Marinated chicken filet grilled to perfection
Pit Beef, Virginia Baked Ham, Fresh Ham 9.99
Our pit sandwiches are sliced to order and made to your specification
Burgers
Our burgers are a half pound of ground Black Angus beef
Served with French fries
Beef Burger 8.99
Cheeseburger 9.99
Bacon Cheeseburger 10.50
Bacon Bleu Burger 10.99
Vegetables and Side Orders (Ala Carte 3.50)
Vegetable of the Day, Pasta with Marinara Sauce,
Sliced Tomato, Coleslaw, Apple Sauce,
Mashed Potatoes, Baked Potato, Fries,
or Jackknife Potato (tasty twice-baked potato served in a tin)
Desserts
Homemade Rice Pudding 3.99
A house specialty
N.Y. Style Cheese Cake 5.50
Strawberry Topping Add .75
Caramel Apple Crumb Cheese Cake 5.50
Bavarian Chocolate Fudge Cake 5.50
Triple Mousse Cake 5.50
Tiramisu Cake 5.50
Ice Cream or Sorbet 3.50
Chocolate or hot fudge Sundae 4.50
Assorted Pies 4.50
Pie ala Mode 5.50
Pappas Gift Certificate
“A gift to remember you by”
18% gratuity is added for parties of six or more (no split checks)
Additional plate charge $4.50 (comes with extra vegetable)
We are not responsible for lost articles
Appropriate dress required (management approval)
Restaurant Hours
Sunday 11:30 am – 10:00 pm
Monday–Tuesday 11:00 am – 10:00 pm
Wednesday – Saturday 11:00 am – 11:00 pm
Order Our Famous Crab Cakes
To Be Shipped Nationwide
1-888-535-CRAB (2722)